Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   Chlorine 100 °F or label
Food Temperatures:   chicken 18; coleslaw 51* time/temp o.k.; chicken 41; sausage gravy 151; rice 137; salmon 19; cheese 39; soups 140; beef 39; fish 10; chocolate pie 35; ice cream 13; French dressing 41; milk 41
 
General Comments
Haccp: discussed testing dish machine before use to ensure sanitizer concentration is appropriate.

No follow up required. 
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/13/2008 Time In  9:30 AM Time Out  12:00 PM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  Observed various foods in upright freezer, refrigerator, and coolers not properly labeled. Please label with item and expiration date. (750.100) Next Inspection
5  Observed no thermometer in upright freezer, freezer side of refrigerator, Coke cooler and ice cream freezer. Please provide an accurate thermometer within +/- 3 degrees for all cooling/freezing units that hold any potentially hazardous foods. (750.140) Next Inspection
8  Observed various food in upright freezer, coolers and freezers not covered. Please store protected at all times. (750.120) Observed ice on raw chicken in walk in cooler. Ice is not be used in this manner unless there is a self draining pan provided. Please remove ice. (750.130) Next Inspection
9  Observed a small bowl being used to as a scoop in sugar container in dry storage. Please provide a proper scoop with a handle. Place in food with handle presented. (750.280) Next Inspection
14  Observed cracked/broken container used to hold frozen foods in upright freezer in cook''s line. Please replace and provide for all food surfaces to be smooth, easily cleanable and non-absorbent. (750.600) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. heavy frost build up on upright freezer in cook''s line, 2. rusty racks on inside of prep cooler in cook''s line, 3. rust on lower shelf of prep table across from dish machine, 4. rust on wire racks in walk in cooler, 5. rust on racks in back room, 6. torn gasket on salad dressing cooler. Please repair or replace. (750.690) Next Inspection
16  Observed outside of dish machine and spray nozzle in need of cleaning. Please clean. (750.830) Next Inspection
21  Observed wiping cloths on cook''s line, prep table and dish washing line. Please store all wiping cloths in sanitizer solution when not in use. (750.830) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside of upright freezer, fryer cabinets, bread cabinet shelves, inside refrigerator and white buckets below warming oven in cook''s line; 2. soap buckets under dish machine line, 3. under microwaves, 4. white buckets by stoves, 5. lower shelves by stoves, 6. front of stoves including handles, 7. cans and roll rack in dry storage, 8. outside of white buckets in dry storage, 9. gaskets of walk in freezer, 10. pop rack and lines in back room, 11. behind spigots of pop dispenser in front counter, 12. inside tracks and bottom of Coke cooler, 13. shelves under soup holders in waitress station. Please clean. (750.800) Next Inspection
32  Observed no top to hot water faucet at hand sink in kitchen; no cover for trash can in men''s restroom; soap dispensers in both restrooms in need of cleaning. Please provide cover to faucet, lid to trash cans and clean soap dispensers. (750.1130) Next Inspection
36  Observed floors in kitchen, dry storage and back rooms with cracked or missing floor tile; observed no seal on concrete floor walk in cooler. Please repair or replace and reseal all concrete floors. (750.1200) Observed floor behind equipment in cook''s line, cooking area, walk in freezer and pop dispenser at front counter in need of cleaning. Please clean. (750.1220) Next Inspection
37  Observed walls and ceilings throughout entire kitchen, back room, front counter, grills of fan to walk in cooler, waitress station and bathrooms in need of cleaning. Please clean. (750.1220) Observed the following improper surfaces: 1. missing or no cove base throughout, 2. insulation and cracked ceiling in dry storage, 3. cracked ceiling in back room over bread, 4. stained ceiling tiles in waitress station. Please repair or replace. (750.1210) Next Inspection
38  Observed light shields throughout facility in need of cleaning. Please clean. (750.1240) Next Inspection
42  Observed mop and bucket stored improperly. Please clean after every use and hang mop. (750.1390) Next Inspection
     
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/13/2008 Time In  9:30 AM Time Out  12:00 PM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/13/2008 Time In  9:30 AM Time Out  12:00 PM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81